Lettuce, tomato, cucumber, mozzarella cheese and croutons or a classic Caesar salad
Spinach with Warm Bacon Vinaigrette
$5 / $8
Fresh spinach, Roma tomato, red onion, mushrooms, bacon & crumbled blue cheese with a warm bacon vinaigrette
Blue Cheese Wedge
Wedge of iceberg with blue cheese, bacon, tomatoes and scallions
Greek Gyro Salad
$6 / $9
Fresh romaine tossed in balsamic vinaegrette and topped with feta, tomato, red onion, meditteranean olives and gyro meat
Buffalo Chicken Salad
Lettuce, tomato, red onion, mixed cheese, croutons, fried chicken tossed in your choice of wing Sauce.
French Onion Soup
$4 / $6
Au jus onion broth with melted provolone over a seasoned crouton
$6 / $11
Traditional sherry and cream bisque with chunks of lobster
Fried Jalapeno Pickle Chips
Lightly floured spicy jalapeno brine pickle chips served with ranch dressing
Hand Battered Mushrooms
Plentiful amount of beer battered mushrooms served with chipotle ranch
Rosemary roasted garlic with feta spread, Kalamata olive tapenade, pita points, and grilled tomatoes.
Queso and Salsa Chips
Homemade salsa and jalapeno queso with fresh fried, seasoned chips
Nachos with melted cheese, tomatoes, onions, bell peppers & jalapeños. SIDE of sour cream and house-made salsa. - add Chicken 3,-add Shrimp 6,-add Beef 4
Fried Green Tomatoes
Topped with diced Roma tomato, remoulade and bacon onion jam over baby greens
12” Handmade Pizza | Tossed And Sauced With Mozzarella, Parmesan And Provolone | Up To 3 Toppings | Pepperoni , Bacon , Green Peppers , Jalapenos , Roasted Garlic , Pineapple , Italian sausage , Onion , Mushroom , Feta And Tomatoes | Our Dough And Sauce Are Made From Scratch And Stone Baked!
“The Meat Pie”
Pepperoni, Italian sausage and bacon.
Pepperoni, sausage, green peppers, onions and mushrooms.
Roasted garlic base with Roma tomatoes, fresh basil and mozzarella/provolone mix.
Green Peppers, mushroom, tomato, onion, feta, roasted garlic.
Jumbo Wings 10/20/50
JUMBO WINGS 10/20/50 | JUMBO FRIED CHICKEN WINGS WITH ANY OF OUR SIGNATURE SAUCES | CELERY / CARROTS AND YOUR CHOICE OF BLUE CHEESE OR RANCH DRESSING | ADD FRIES OR TOTS FOR 1.50 | SAUCES: HOT, MEDIUM, MILD, TERIYAKI, HONEY, BBQ, TRIFECTA, WHISKEY GIRL, LEMON PEPPER, BLAZING ASIAN, STUPID HOT, GARLIC HOT AND DRUNKEN TIGER (ADD ONE EXTRA)
Chicken Pot Pie Burito
Chicken pot pie filling in a flour tortilla fried and served over rice with fresh pico de gallo and queso
All white meat boness wings tossed in a hot sauce of your choosing and served with ranch or blue cheese
White Cheddar Cheese Curds
Breaded and fried, white cheddar garlic cheese curds served with marinara
Bacon wrapped Prime hot dog topped with sauteed onions, pickled jalapeno and fresh pico de gallo in a warm pretzel bun
Marbled rye with hand cut corned beef, sauerkraut, thousand island, and Swiss.
God’s Angus Burger
½ pound seasoned ground beef with iceberg lettuce, roma tomato and red onion on a brioche bun.
French Dip with Chef’s Au jus
Hand cut roast beef with sautéed onions, mushrooms and Swiss cheese on a toasted hoagie with choice of one side.
Big Chicken Hawk Sandwich
Grilled chicken breast with Andouille sausage, bacon, fried egg, pepperjack cheese and cajun remoulade and a choice of one side.
Greek Style Gyro
Seasoned lamb on pita with lettuce, tomato, onion, feta, and tzatziki with choice of one side.
Philly Cheese Steak
Thin shaved choice ribeye chopped up with onions, green peppers, american cheese & queso in a hoagie roll with choice of one side.
Sandwich of the Month
Chef specialty sandwich of the month with one side.
Flour tortilla with melted cheddar jack, tomatoes, bell peppers, and onion. Served with sides of sour cream & salsa. ADD chick $3 Beef $4 Shrimp $6
12 oz. Choice Ribeye* FRESH CUT DAILY
USDA top choice grade tender well marbled cut of beef with 2 sides.
2 seasoned, grilled chicken breasts over lump breaded crab meat and topped with a garlic spinach cream sauce
5 hand battered fresh tenders with your choice of side and BBQ or honey mustard.
$12 Add Chx $3 Add Shrimp $6
Penne pasta with andouille sausage, green peppers, tomato, red onion, garlic in a Cajun cream sauce
Our chef's special Guinness marinated burger over spring mix topped with Irish cheddar cheese, bacon and pickled red onions on a toasted brioche bun with choice of one side.
Toasted Ciabatta bread with salami, sweet cappicolo, pastrami, lettuce, tomato, red onion, pesto mayo and balsamic vinaigrette with choice of one side
Salad Add $3 Onion Rings Add $1.50
Char-grilled Atlantic Salmon
9 oz of Atlantic salmon, seasoned and grilled. Choice of side.
Beer Battered Fish and Chips
7oz of tempura beer battered white pollock served on a hill of fries with slaw and tartar.
Grilled Salmon smothered in Crosby's BBQ sauce, served over pineapple coleslaw.
Dessert Feature of the Month
Sweet Peach Creations featured dessert of the month. Ask your Server!