menu

  • Farmhouse or Caesar Salad

    $5/ $8
    Lettuce, tomato, cucumber, mozzarella cheese and croutons or a classic Caesar salad

  • Spinach with Warm Bacon Vinaigrette

    $5 / $8
    Fresh spinach, Roma tomato, red onion, mushrooms, bacon & crumbled blue cheese with a warm bacon vinaigrette

  • Blue Cheese Wedge

    $7
    Wedge of iceberg with blue cheese, bacon, tomatoes and scallions

  • Greek Gyro Salad

    $6 / $9
    Fresh romaine tossed in balsamic vinaegrette and topped with feta, tomato, red onion, meditteranean olives and gyro meat

  • Buffalo Chicken Salad

    $8/$12
    Lettuce, tomato, red onion, mixed cheese, croutons, fried chicken tossed in your choice of wing Sauce.

  • French Onion Soup

    $4 / $6
    Au jus onion broth with melted provolone over a seasoned crouton

  • Lobster Bisque

    $6 / $11
    Traditional sherry and cream bisque with chunks of lobster

  • Fried Jalapeno Pickle Chips

    $8
    Lightly floured spicy jalapeno brine pickle chips served with ranch dressing

  • Hand Battered Mushrooms

    $9
    Plentiful amount of beer battered mushrooms served with chipotle ranch

  • Garlic Encounter

    $10
    Rosemary roasted garlic with feta spread, Kalamata olive tapenade, pita points, and grilled tomatoes.

  • Queso and Salsa Chips

    $7
    Homemade salsa and jalapeno queso with fresh fried, seasoned chips

  • Oscar’s Nachos

    $9
    Nachos with melted cheese, tomatoes, onions, bell peppers & jalapeños. SIDE of sour cream and house-made salsa. - add Chicken 3,-add Shrimp 6,-add Beef 4

  • Fried Green Tomatoes

    $7
    Topped with diced Roma tomato, remoulade and bacon onion jam over baby greens

  • Chicken Pot Pie Burito

    $14
    Chicken pot pie filling in a flour tortilla fried and served over rice with fresh pico de gallo and queso

  • Boneless Bites

    $9
    All white meat boness wings tossed in a hot sauce of your choosing and served with ranch or blue cheese

  • White Cheddar Cheese Curds

    $9
    Breaded and fried, white cheddar garlic cheese curds served with marinara

  • The Watchdog

    $9
    Bacon wrapped Prime hot dog topped with sauteed onions, pickled jalapeno and fresh pico de gallo in a warm pretzel bun

  • Classic Reuben

    $12
    Marbled rye with hand cut corned beef, sauerkraut, thousand island, and Swiss.

  • God’s Angus Burger

    $12
    ½ pound seasoned ground beef with iceberg lettuce, roma tomato and red onion on a brioche bun.

  • French Dip with Chef’s Au jus

    $12
    Hand cut roast beef with sautéed onions, mushrooms and Swiss cheese on a toasted hoagie with choice of one side.

  • Big Chicken Hawk Sandwich

    $12
    Grilled chicken breast with Andouille sausage, bacon, fried egg, pepperjack cheese and cajun remoulade and a choice of one side.

  • Greek Style Gyro

    $10
    Seasoned lamb on pita with lettuce, tomato, onion, feta, and tzatziki with choice of one side.

  • Philly Cheese Steak

    $12
    Thin shaved choice ribeye chopped up with onions, green peppers, american cheese & queso in a hoagie roll with choice of one side.

  • Sandwich of the Month

    *Prices Vary
    Chef specialty sandwich of the month with one side.

  • Quesadilla

    $10
    Flour tortilla with melted cheddar jack, tomatoes, bell peppers, and onion. Served with sides of sour cream & salsa. ADD chick $3 Beef $4 Shrimp $6

  • 12 oz. Choice Ribeye* FRESH CUT DAILY

    $23
    USDA top choice grade tender well marbled cut of beef with 2 sides.

  • Crabby Chicken

    $17
    2 seasoned, grilled chicken breasts over lump breaded crab meat and topped with a garlic spinach cream sauce

  • Pub Tenders

    $11
    5 hand battered fresh tenders with your choice of side and BBQ or honey mustard.

  • Cajun Pasta

    $12 Add Chx $3 Add Shrimp $6
    Penne pasta with andouille sausage, green peppers, tomato, red onion, garlic in a Cajun cream sauce

  • Guinness Burger

    $13
    Our chef's special Guinness marinated burger over spring mix topped with Irish cheddar cheese, bacon and pickled red onions on a toasted brioche bun with choice of one side.

  • Vinny DePaulo

    $12
    Toasted Ciabatta bread with salami, sweet cappicolo, pastrami, lettuce, tomato, red onion, pesto mayo and balsamic vinaigrette with choice of one side

SIDE STAGE

  • Fries

    $2

  • Tater Tots

    $2.25

  • Mashed Potatoes

    $2.25

  • Onion Rings

    $3.50

  • Cole Slaw

    $2

  • Fresh Vegetables

    $2.50

  • Potato Salad

    $2.50

  • Rice Pilaf

    $2

  • *Substitutions

    Salad Add $3 Onion Rings Add $1.50

  • Char-grilled Atlantic Salmon

    $17
    9 oz of Atlantic salmon, seasoned and grilled. Choice of 2 sides.

  • Beer Battered Fish and Chips

    $12
    7oz of tempura beer battered white pollock served on a hill of fries with slaw and tartar.

  • BBQ Salmon

    $17
    Grilled Salmon smothered in Crosby's BBQ sauce, served over pineapple coleslaw.

  • G.O.D’s Za

    $12
    12” Handmade Pizza | Tossed And Sauced With Mozzarella, Parmesan And Provolone | Up To 3 Toppings | Pepperoni , Bacon , Green Peppers , Jalapenos , Roasted Garlic , Pineapple , Italian sausage , Onion , Mushroom , Feta And Tomatoes | Our Dough And Sauce Are Made From Scratch And Stone Baked!

  • “The Meat Pie”

    $12
    Pepperoni, Italian sausage and bacon.

  • G.O.D’s Deluxe

    $13
    Pepperoni, sausage, green peppers, onions and mushrooms.

  • Margherita Style

    $12
    Roasted garlic base with Roma tomatoes, fresh basil and mozzarella/provolone mix.

  • Veggie Pizza

    $12
    Green Peppers, mushroom, tomato, onion, feta, roasted garlic.

  • Jumbo Wings 10/20/50

    $12/$24/$52
    JUMBO WINGS 10/20/50 | JUMBO FRIED CHICKEN WINGS WITH ANY OF OUR SIGNATURE SAUCES | CELERY / CARROTS AND YOUR CHOICE OF BLUE CHEESE OR RANCH DRESSING | ADD FRIES OR TOTS FOR 1.50 | SAUCES: HOT, MEDIUM, MILD, TERIYAKI, HONEY, BBQ, TRIFECTA, WHISKEY GIRL, LEMON PEPPER, BLAZING ASIAN, STUPID HOT, GARLIC HOT AND DRUNKEN TIGER (ADD ONE EXTRA)

  • Dessert Feature of the Month

    Varies
    Sweet Peach Creations featured dessert of the month. Ask your Server!