menu
- SALADS & SOUPS
- THE OPENING ACTS
- PLATINUM PIZZAS & JAMMIN' JUMBO WINGS
- THE HEADLINERS
- THE OCEAN'S GREATEST HITS
- THE ENCORE
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Farmhouse or Caesar Salad
$5/ $8
Lettuce, tomato, cucumber, mozzarella cheese and croutons or a classic Caesar salad
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Spinach with Warm Bacon Vinaigrette
$5 / $8
Fresh spinach, Roma tomato, red onion, mushrooms, bacon & crumbled blue cheese with a warm bacon vinaigrette
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Blue Cheese Wedge
$7
Wedge of iceberg with blue cheese, bacon, tomatoes and scallions
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Buffalo Chicken Salad
$8/$12
Lettuce, tomato, red onion, mixed cheese, croutons, fried chicken tossed in your choice of wing Sauce.
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Lobster Bisque
$6 / $11
Traditional sherry and cream bisque with chunks of lobster
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White Chicken Chili
$6 cup $11 Bowl
Pulled rotisserie chicken in our chef's secret broth
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Garlic Encounter
$12
Rosemary roasted garlic with feta spread, Kalamata olive tapenade, pita points and grilled tomato.
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Fried Jalapeno Pickle Chips
$8
Lightly floured spicy jalapeno brine pickle chips served with ranch dressing
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Hand Battered Mushrooms
$9
Plentiful amount of beer battered mushrooms served with chipotle ranch
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Queso and Salsa Chips
$7
Homemade salsa and jalapeno queso with fresh fried, seasoned chips
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Oscar’s Nachos
$9
Nachos with melted cheese, tomatoes, onions, bell peppers & jalapeños. SIDE of sour cream and house-made salsa. - add Chicken 3,-add Shrimp 6,-add Beef 4
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Tuna Crisp
$12
Sliced tuna on a wonton crisp with red onion, wasabi mayo and soy reduction
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Potato Boats
$9
Four fried and baked potato boats filled with cheddar cheese, bacon bits, tomato, scallion and Parmesan cheese
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G.O.D’s Za
$14
12” Handmade Pizza | Tossed And Sauced With Mozzarella, Parmesan And Provolone | Up To 3 Toppings | Pepperoni , Bacon , Green Peppers , Jalapenos , Roasted Garlic , Pineapple , Italian sausage , Onion , Mushroom , Feta And Tomatoes | Our Dough And Sauce Are Made From Scratch And Stone Baked!
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“The Meat Pie”
$14
Pepperoni, Italian sausage and bacon.
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G.O.D’s Deluxe
$16
Pepperoni, sausage, green peppers, onions and mushrooms.
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Margherita Style
$15
Roasted garlic base with Roma tomatoes, fresh basil and mozzarella/provolone mix.
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Veggie Pizza
$15
Green Peppers, mushroom, tomato, onion, feta, roasted garlic.
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Jumbo Wings 10/20/50
$15/$30/$75
JUMBO WINGS 10, 20 or 50 piece | JUMBO FRIED CHICKEN WINGS WITH ANY OF OUR SIGNATURE SAUCES | CELERY / CARROTS AND YOUR CHOICE OF BLUE CHEESE OR RANCH DRESSING | ADD FRIES OR TOTS FOR 1.50 | SAUCES: HOT, MEDIUM, MILD, TERIYAKI, HONEY, BBQ, TRIFECTA, WHISKEY GIRL, LEMON PEPPER, BLAZING ASIAN, STUPID HOT, GARLIC HOT AND DRUNKEN TIGER (ADD ONE EXTRA)
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12 oz. Choice Ribeye* FRESH CUT DAILY
$27
USDA top choice grade tender well marbled cut of beef with 2 sides.
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White Cheddar Cheese Curds
$9
Breaded and fried, white cheddar garlic cheese curds served with marinara
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Boneless Bites
$9
All white meat boness wings tossed in a hot sauce of your choosing and served with ranch or blue cheese
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Crosby’s Gunslinger Burger
$14
1/2 lb burger topped with American cheese, bacon, fried egg, onion ring and Crosby's BBQ sauce
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The Hangover
$13
Grilled hamburger patty topped with Au Jus gravy, onions, mushrooms on a bed of garlic mashed potato. Served with toast points
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Guinness Burger
$13
Our chef's special Guinness marinated burger over spring mix topped with Irish cheddar cheese, bacon and pickled red onions on a toasted brioche bun with choice of one side.
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Pub Tenders
$12
5 hand battered fresh tenders with your choice of side and BBQ or honey mustard.
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Cajun Pasta
$15 Add Chx $3 Add Shrimp $6
Penne pasta with andouille sausage, green peppers, tomato, red onion, garlic in a Cajun cream sauce
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Crabby Chicken
$19
2 seasoned, grilled chicken breasts over lump breaded crab meat and topped with a garlic spinach cream sauce
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Big Chicken Hawk Sandwich
$13
Grilled chicken breast with Andouille sausage, bacon, fried egg, pepper jack cheese and cajun remoulade sauce.
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Quesadilla
$10
Flour tortilla with melted cheddar jack, tomatoes, bell peppers, and onion. Served with sides of sour cream & salsa. ADD chick $3 Beef $4 Shrimp $6
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Sandwich of the Month
*Prices Vary
Chef specialty sandwich of the month with one side.
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Philly Cheese Steak
$15
Thin shaved choice ribeye chopped up with onions, green peppers, american cheese & queso in a hoagie roll with choice of one side.
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French Dip with Chef’s Au jus
$13
Hand cut roast beef with sautéed onions, mushrooms and Swiss cheese on a toasted hoagie with choice of one side.
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God’s Angus Burger
$13
½ pound seasoned ground beef with iceberg lettuce, roma tomato and red onion on a brioche bun.
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Classic Reuben
$13
Marbled rye with hand cut corned beef, sauerkraut, thousand island, and Swiss.
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Chicken Pot Pie Burito
$15
Chicken pot pie filling in a flour tortilla fried and served over rice with fresh pico de gallo and queso
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Greek Style Gyro
$12
Seasoned lamb on pita with lettuce, tomato, onion, feta and tzatziki with choice of side
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Fries
$2
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Tater Tots
$2.25
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Onion Rings
$3.50
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Mashed Potatoes
$2.25
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Cole Slaw
$2
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Fresh Vegetables
$2.50
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Rice Pilaf
$2
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*Substitutions
Salad Add $3 Onion Rings Add $1.50
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Char-grilled Atlantic Salmon
$18
9 oz of Atlantic salmon, seasoned and grilled. Choice of side.
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Beer Battered Fish and Chips
$13
7oz of tempura beer battered white pollock served on a hill of fries with slaw and tartar.
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Dessert Feature of the Month
Varies
Sweet Peach Creations featured dessert of the month. Ask your Server!