• $3/6
  • Farmhouse or Caesar Salad

    Lettuce, tomato, cucumber, mozzarella cheese and croutons or a classic Caesar salad

  • $4 / $7
  • Spinach with Warm Small / Large

    Fresh spinach, Roma tomato, red onion, mushrooms, bacon & crumbled blue cheese with a warm bacon vinaigrette.

  • $5
  • Blue Cheese Wedge

    Wedge of iceberg with blue cheese, bacon, tomatoes and scallions

  • $6 / $11
  • Lobster Bisque Small / Large

    Traditional sherry and cream bisque with chunks of lobster.

  • $4 / $6
  • French Onion Soup Small / Large

    Au jus onion broth with melted provolone over a seasoned crouton.

  • $4 / $6
  • Chicken Tortilla Soup

    Homemade chicken and vegetable broth soup with corn, cilantro and kidney beans

  • $5 / $8
  • Greek Gyro salad

    Fresh romaine tossed in balsamic vinaegrette and topped with feta, tomato, red onion, meditteranean olives and gyro meat.


  • $6
  • Fried Jalapeno Pickle Chips

    Lightly fried spicy jalapeño brine, pickle chips served with ranch dressing.

  • $6
  • Queso and Salsa Chips

    Homemade salsa and jalapeno queso with Blue Cheese Wedge fresh fried, seasoned chips.

  • $7
  • Hand Battered Mushrooms

    Plentiful amount of beer battered mushrooms served with chipotle ranch.

  • $9
  • Southwest Chicken Egg roll

    Chicken, corn, and black bean egg rolls with chipotle ranch.

  • $6 / $10
  • Oscar's Nachos Half / Full

    Option of 1⁄2 or FULL portion of nachos 6 10 with melted cheese, tomatoes, onions, bell peppers & jalapeños. SIDE of sour cream and house-made salsa - add Chicken 2, - add Shrimp 4, -add Beef 3.

  • $6
  • Potato Boats

    Cheddar jack and Parmesan cheese with bacon, tomatoes, and scallions

  • $9
  • Garlic Encounter

    Rosemary roasted garlic with feta spread, kalamata olive tapenade, pita points, and grilled tomatoes.

  • $14
  • Simple Sampler

    Beer battered mushrooms with chipotle ranch, 3 Fried mozzarella sticks with marinara, 2 potato boats with sour cream and 4 jumbo wings tossed in 1 sauce and served with either blue
    cheese or ranch. NO SUBSTITIONS PLEASE.

  • $5
  • Fried Mozzarella Sticks

    6 Seasoned and breaded mozzarella sticks served with a zesty marinara.

  • $10
  • Tuna Crisp

    Sliced tuna on a wonton crisp with red onion, wasabi mayo, and soy redux.

  • $8
  • Jalapeno Popper

    5 Cream cheese stuffed jalapeno poppers served with sweet thai chili sauce


  • $10
  • Pub Tenders

    5 hand battered fresh tenders with your choice of side and BBQ or honey mustard.

  • $10
  • Classic Reuben

    Marbled rye with hand cut corned beef, sauerkraut, thousand island, and Swiss.

  • $9
  • God’s Angus Burger

    ½ pound seasoned ground beef with lettuce, tomato, onion, and garlic aioli on a angus bun.

  • $10
  • Big Chicken Hawk Sandwich

    Chicken Sandwich

  • $10
  • French Dip with Chef's Au jus

    Hand cut roast beef with sauteed onions, mushrooms and Swiss cheese on a toasted hoagie.

  • $9
  • Greek Style Gyro

    Seasoned lamb on pita with lettuce, tomato, onion, feta, and tzatziki.

  • $10
  • Peppercorn Turkey Melt

    Cracked peppercorn turkey, Swiss and bacon on sourdough with roasted red pepper mayo.

  • $12
  • Shrimp Po Boy

    Breaded shrimp with lettuce, tomato, onion, & Chef’s remoulade on a toasted hoagie.

  • $14
  • Crabby Chicken

    Seasoned chicken breast over lump crab meat and topped with a spinach and garlic cream sauce.

  • $19
  • 12 oz. Choice Ribeye

    Seasoned Ribeye with chefs rosemary au jus and choice of 2 sides.

  • $8/$14/$24
  • Tender-back Ribs (Q,H,L)

    Award winning ribs slow cooked with our signature rub. Served fallin' off the bone with 2 sides.

  • $15
  • Hand Cut 12 oz NY Strip

    Teres Major filet medallions on a hill of mashed potato, dressed with shoestring onion, and topped with our
    mushroom au jus gravy.

  • $7
  • Quesadilla

    Flour tortilla with melted cheddar jack, tomatoes bell peppers, and red onion. - add Chicken 2, - add Shrimp 4, -add Beef 3

  • $11
  • Vinny DePaulo

    Hand-cut Pastrami, Salami, and spicy Capicola with lettuce, tomato, onion, pesto mayo and Balsamic vinaigrette on ciabbata. Add Kalamata tapenade for .50¢


  • $14
  • Grilled Salmon

    9 oz of Atlantic salmon, seasoned and grilled. Choice of 2 sides.

  • $10
  • Beer battered fish and chips

    6oz of tempura beer battered cod served on a hill of fries with slaw and tartar.

  • $17
  • Jumbo Shrimp Plate

    8 Jumbo tiger shrimp hand breaded and fried with choice of 2 sides, tarter and cocktail.

  • $14
  • Grilled Tuna Steak Dinner
  • *Market price
  • Catch o' the day

    Ask your server what seasonal fresh fish plate we're cooking up

  • $15
  • Shrimp n Grits

    5 Tiger shrimp sautéed with Andouille sausage, corn, green peppers, tomatoes and Logan Turnpike Grits.

  • *Market price
  • Peel & Eat Shrimp (Weekend only)

    Half or full pound of peel and eat shrimp boiled in our signature boil and tossed in a cajun butter served with cocktail.

  • *Price varies
  • Sandwich of the Month (no more BOB of the week)

    Chef specialty sandwich of the month with one side


  • $12
  • G.O.D's Za

    12" Hand made pizza, tossed and sauced with mozzarella, Parmesan and provolone, brushed with a pesto crust and 1 topping.

  • $12
  • “The Meat Pie”

    Pepperoni, Italian sausage and bacon.

  • $13
  • G.O.D's Deluxe

    Pepperoni, sausage, green peppers, onions and mushrooms.

  • $12
  • Margherita Style

    Roasted garlic base with Roma tomatoes, fresh basil and mozzarella/provolone mix.

  • $12
  • Veggie Pizza

    Green Peppers, mushroom, tomato, onion, feta, roasted garlic.

  • $10/$18/$45
  • Jumbo Wings 10/20/50

    Jumbo fried chicken wings with any of our signature sauces, celery, carrots and your choice of blue cheese or ranch dressing. Add fries or tots for 1.50


  • $6
  • Ghirardelli Triple Chocolate Brownie

    Ask your server what delicious triple chocolate brownie we have.